'Pizza on a shell': How pepperoni butter sets this course's oysters apart

House-made pepperoni butter and garlic breadcrumbs make the oysters at 3's Greenville a customer favorite.

The post ‘Pizza on a shell’: How pepperoni butter sets this course’s oysters apart appeared first on Golf.

Article Link: https://golf.com/lifestyle/food/3s-greenville-pepperoni-butter-oysters/